Bavette Steak
Flap steak, more commonly known in culinary circles as bavette, is a hidden gem in the world of beef. Its rich flavor, loose grain, and versatility make it a favorite …
Lunch
Coulotte Steak
Coulotte steak is a flavorful and versatile cut of beef that often flies under the radar compared to more popular steaks like ribeye or sirloin. Additionally, its rich marbling provides …
Crab Au Gratin
Crab Au Gratin is a timeless dish that combines the sweetness of crab with a creamy, cheesy base, topped with a golden crust. This indulgent dish is sure to delight …
Pickled Garlic
Pickled garlic is a simple yet delightful way to preserve garlic and elevate its flavor. The tangy brine softens the sharpness of raw garlic, turning it into a milder, more …
Garlic Parmesan Chicken Pasta
Few dishes combine comfort and elegance like garlic parmesan chicken pasta. Furthermore, this creamy, flavorful recipe is perfect for weeknight dinners or special occasions. The combination of tender chicken, garlic-infused …
Fried Chicken Legs
Fried chicken legs are an iconic comfort food loved for their crispy coating and juicy interior. Whether you’re a seasoned home chef or a beginner in the kitchen, learning how …
Maine Lobster Rolls
Lobster is more than just a key ingredient in Maine’s culinary repertoire; it is a cornerstone of the state’s economy and identity. Maine accounts for over 80% of the United …
Chicken and Gravy
Chicken and gravy is the quintessential comfort food, a dish that brings warmth and satisfaction to the table. It is cherished for its rich, savory flavors and the nostalgia it …
Tennessee Onions
Tennessee Onions are a delicious and comforting Southern dish made with layers of sweet Vidalia onions, melted cheese, and buttery seasonings. These ingredients come together to create a savory casserole …